Food at Fiddleworks Salt Spring 

Anyone who has been to Fiddleworks Salt Spring can tell you, the music's great and all, but the food is AMAZING! (​We're kidding, ...the music is definitely amazing too).  This year our Lunches are by Island Chef Dylan Wilson from Bullock Lake Farm.  As always, Fiddleworks serves Local and Organic whenever possible!  All lunches are vegetarian and egg-free. 

Please note that the Salt Spring Island Centre of Yoga is strictly vegetarian. Please respect the Centre's wishes, please don't bring meat, fish or eggs to the site. There will be breakfast options for sale at the Snack Shack.

Lunches (orders are now closed)

Available Tuesday through Friday, served at noon in the School House.

Lunches are included with all registrations; 
​
Extra 4-day Lunch Packages are $60 e.g. for family members not taking classes, must be prepaid and can be purchased via our additional extras form. (now closed for 2019)

Dinners

All dinners this year are optional and served at the evening venue; there is no pre-purchase option. 

IMPORTANT! Please bring cash to purchase your dinners. Cash machines are available in Ganges, the main town centre on Salt Spring Island. Dinners are approximately $15 per person.

This year we are pleased to be working with Marcus Gill from Hips and Haws for our dinners on Monday and Tuesday evenings and Dylan Wilson at Bullock Lake Farm on Wednesday and Thursday evenings.

Sample menus and prices coming soon...

---

Snack Shack

For our campers who get mid-meal munchies. Freshly made healthy snacks are available for purchase several times a day. 
And don't forget about the fruitsicles, get there early before they sell out!

And coffee. There will ALWAYS be coffee...fresh, organic, fair trade

Lunch orders are now closed, please contact us